Child Friendly: YES
Mon to Sat:
12pm to 2.30pm
12pm to 3pm
Mon to Sun:
6.30pm to 10pm
Corkage Price:$30, wine; $60, champagne
With its wide selection of Japanese-inspired dishes, Triple Three keeps diners coming back for more. Its popular daily-themed dinner buffets have become an enduring trademark.
Triple Three starts the week off with its free-flow Kirin-draught beer special to help chase those Monday blues away, along with delicious international cuisine for the picking. Tuesdays feature four styles of foie graspan-seared in truffle miso, terrine, royale and chawanmushiwhile Wednesdays showcase the tender A4 grade Kumamoto wagyu in all its glory, with a variety of Japanese dishes and flavours to pair, such as medium-rare roasted wagyu and gyudon with onsen egg, yakiniku with green pepper teppanyaki and a tasty mentaiko toast topped with seaweed.
Welcome the weekend a little earlier with shell-themed-delights such as baked oysters and stuffed crab shells as well as a complimentary welcome drink on Thursdays. Fridays start the weekend indulgence of fresh lobsters, including the sought-after lobster mentaiyaki, which continues through to Saturdays.
Buffet staples that set Triple Three apart include the freshest seafood served at the sashimi and sushi stations,alongside freshly shucked oysters, shellfish, crabs and crayfish, among others. Tempura favourites, along with dimsum and popular local dishes, give variety to the buffet spread.