Mon to Sun:
12pm to 3pm
630pm to 1030pm
Corkage Price:$40, wine & champagne
The best of Asian food forms the lavish spread at Straits Kitchen. Take your pick from live cooking stations, including Chinese, Malay, Indian and Peranakan. To start, select a fresh fruit juice from the drinks station or a Chinese herbal tea.
Then graze the sprawling dining room, choosing from Indian curries, briyani and breads, to authentic Cantonese roasted meats, Hainanese chicken rice and local hawker favourites such as fried carrot cake, laksa, gado gado and satay. For dessert, check out the large range of local kuehs on offer.