Mon to Sun:
12pm to 3pm
6pm to 10pm
Corkage Price:$60, wine & champagne
Variety is the name of the game at The Line, with a host of stations dishing up the likes of fresh seafood, Japanese and Indian food, dim sum, roasted meats, pastas and so much more.
On Sundays, expect to find top-shelf seafood on display, including snow crab legs, freshly shucked Fin de Claire oysters, mussels, scallops and sashimi. Its hard to take in everything, from the heady curries and prata, to roasted meats and vegetables, and a slew of delightful desserts. The sheer number of live stations at The Line—especially for Sunday brunch—ensures that many things are prepared a la minute, an important factor that keeps it well ahead of competition.
So bring your appetite and wear loose clothing.