Mon to Sun:
12pm to 3pm
6pm to 10pm
Corkage Price:$75, wine & champagne
At the kitchen table’s Sunday Remix Brunch, there is a mezze station and funky juice concoctions, and not one but two barbecue stationsan indoor one for prawns, steaks and the like, and an outdoor grill for burgers and sausages.
Seafood is served on ice and at a steam bar, while meat lovers can fawn over shakshouka, beef brisket, crispy pork belly and an Instagram-worthy hulk of whole roasted lamb.
Throughout the week, the kitchen table serves international buffets and an a la carte menu of Western and Asian crowd-pleasers.