Ginger pivots seamlessly between its roles as hotel breakfast venue and buffet restaurant that brings guests the best of local cuisine at lunch and dinner.

Seafood takes centrestage, with a wide variety of crustaceans served on ice and in warm woks. The mainstay chilli crab is a very credible rendition of the Singaporean favourite. There’s also a host of live stations where chefs assemble the likes of local noodle dishes and bak kut teh. To round off a meal, try the Nonya kuehs, which are particularly good here.