Mon to Sun:
11am to 3pm
6pm to 9pm
Fri & Sat:
6pm to 1030pm
Corkage Price:$25,wine & champange
Cocobolo offers a relaxing poolside ambience and an enticing mix of local and international cuisines. From Sunday through Thursday, sup on a selection that ranges from local favourites such as fried Hokkien noodles and seafood char kway teow (fried noodles), to international delights like Angus ribeye steaks with fries and bearnaise sauce.
Come Friday and Saturday, Cocobolo transforms into a barbecue buffet dinner hot spot, with a hearty spread of meats and seafood that keeps diners coming back for more.