The Carvery at Park Hotel Alexandra is a modern European buffet restaurant serving roasted meats and all their trimmings.

The sprawling space is anchored by a carvery station that offers juicy roasted chicken fresh off the grill, crackling roasted pork with delectably juicy flesh, as well as perfectly cooked slabs of ribeye and sirloin paired with anchovy or truffle butter. Complement your meats with golden and beautifully puffed Yorkshire puddings drizzled with red wine sauce or veal jus. Be sure to help yourself to a generous portion of buttery truffle mashed potatoes and a side of mushroom ragout or oxtail stew.

From the selection of chilled and cooked seafood, the well-seasoned roasted trout with berry compote is a stellar find. Balance your meal with a serving of greens that include grilled asparagus with heirloom carrots, corned boiled in milk, as well as a mix of sauteed broccoli and shimeji mushrooms.

If stomach space permits, check out the past and pizza station where recommendations include the seafood aglio olio. Dessert comprises a small selection of cakes, cocktail jelly, cream puffs and classic English trifle.