Mon to Thu & Sun:
12pm to 11pm
Fri & Sat:
12pm to 2am
Corkage Price:$40, wine; $45, champagne
Fashioned after the seaport town of the same name in Perth, Western Australia, Fremantle Seafood Market serves fresh seafood in a convivial outdoor setting.
Start with the Frolic Seafood Platter heaving with oysters and tuna, salmon and swordfish sashimi, with a selection of four seafood tapas. Try the clams and mussels in garlic white wine as well, which comes with crispy garlic bread to mop up its tasty sauce. For something more luxurious, go for the whole lobster thermidor. Procured live from the tank, the meat is fresh and firm, and swathed in a rich hollandaise and white wine sauce.