My Little Spanish Place


Helmed by chef-partners Maria Sevillano and Edward Esmero, My Little Spanish Place at Bukit Timah and Boat Quay are the go-to spots for lovers of hearty, authentic Spanish cuisine.

Diners can look forward to an extensive menu that features tapas, a fine selection of jamon and other hearty house specials. Start with the sharing plates featuring coca de anchoas y pimientos, which loosely translates into crispy flat coca bread with anchovies, roasted peppers, caramelised onions, manchego cheese and generous toppings of arugula. If anchovies are too strong for you, choose the version with chorizo instead, which will prove equally moreish.

The esparragos a la plancha, or grilled asparagus with crispy Serrano ham and manchego cheese, is beautifully plated and hits all the right notes. Other sound choices for the picking: the homemade pork sliders, which are moist and tender, and comes paired with a lovely romesco sauce. From the mains menu, the chef’s signature is the smooth and decadently fatty secreto Iberico, the secret butcher’s cut from acorn-fattened pigs, marinated with thyme and garlic, smoked with apple wood, and served with crispy shaved potatoes. It is large enough to be shared by two people, but you may well want it all for yourself. Or you can go for the whole hog with the Iberico baby pig slow-roasted in white wine and garlic, and uber crispy skin, a speciality of Central Spain. End the meal on a high sweet note with churros con chocolate, crispy churros dredged in cinnamon sugar and served with vanilla ice cream, warm chocolate and caramel. Tip: You will not be wanting to share that for sure.


Operating Hours

Boat Quay Outlet:
Lunch
Mon to Fri:
12pm to 2.30pm
Dinner
Mon to Sat:
5pm to 12am
Bukit Timah Outlet:
Lunch
Sat to Sun:
12pm to 3pm
Dinner
Tue to Sun:
6.30pm to 11pm

Reservations
Recommended
Email

Telephone

Address:
54 Boat Quay, Singapore 049843; 619 Bukit Timah Road, Singapore 269720

BYO:Yes
Corkage Price:$35, wine; $50, champagne

Price:Between $100 to $150/pax
Pricing:$$$

Alfresco:Yes
Vegetarian:Yes
Halal:Yes
Established Year:2010