Set in an idyllic corner of East Coast Seafood Centre, JUMBO Seafood’s flagship restaurant offers the perfect setting to indulge in quality seafood while shooting the crisp sea breeze. This salubrious setting explains why the restaurant is immensely popular, so make a reservation to avoid disappointment.
The extensive menu offers myriad local delights. Don’t leave without ordering the award-winning chilli crabs bathed in a luscious, piquant chilli gravy that begs to be mopped up with pillowy fried buns. Another must-order are the live prawns fried with cereal. As the name suggests, these tasty morsels of springy prawns come generously coated with sweet cereal crumbs fried to a golden crisp. The popular scallops wrapped in yam rings see the tender shellfish nestled in individual rings of fried yam paste. The rings’ thin, crisp exteriors and creamy insides make this dish incredibly addictive. Also popular here are the steamed bamboo clams with minced garlic topped with tasty glass noodles. Other recommendations include homemade beancurd served on a sizzling hot plate and supreme fried rice, both of which come with generous servings of scallops and prawns.
Save room for dessert, especially the sweet yam paste with gingko nuts topped with corn to add a whisper of salty kick to this well-loved treat. Attentive waitstaff ensure that diners are well taken care of and provide excellent recommendations.
11.30am - 12am Sat - Sun
5pm - 11.45pm Mon - Fri
Last order 11.15pm, PH operating hours follow Sat/ Sun
East Coast Seafood Centre, #01-07/08, Blk 1206 East Coast Parkway,Singapore 449883
Corkage Price:$30 for wine and champagne
Price:Between $50 to $100/pax