Chef’s Table by Chef Stephan

Dining at Chef’s Table by Stephan feels much like hanging out at a friend’s apartment. There is no menu and no wine list either. What you are given is a list of ingredients like hamachi, beetroot and celeriac, just to name a few. Each diner is given a choice of four, six or eight courses. Once you make your decision, the sommelier comes by for a chat to discern your wine preferences, and then makes his recommendations. Everything at the restaurant is understated, which places the superbly executed food in the spotlight. Dishes served might include the likes of Hokkaido scallop ceviche in tomato juice, topped with avocado and paired with an oyster leaf grown in the restaurant’s garden; or hamachi with puréed peas, pea shoots and mussels. Every dish that comes out of the kitchen is sublime, including desserts such as the deconstructed black forest cake.


Operating Hours

Dinner
6pm -12am Tue - Sat
available for events/ space rentals even on off days/ time

Reservations
Recommended
Email

Telephone

Address:
61 Tras Street, Singapore 079000

BYO:Yes
Corkage Price:$50 for wine and $75 for champagne

Price:Between $100 to $150/pax
Pricing:$$$

Alfresco:Yes
Vegetarian:Yes
Halal:Yes
Established Year:2015