(Edit: Please note that Forlino has revamped their menu and gained a new chef de cuisine, chef Matteo Ponti. Stay tuned for a 2018 update coming soon!)
Perched on the second floor of One Fullerton, Forlino offers some of the best views of the Marina Bay waterfront. But the main reason regulars return is for the exquisite cuisine. Guests are treated to refined Italian fare in its elegant dining room clad in a beautiful shade of powder blue.
The starters are outstanding, in particular, pan-roasted Hokkaido scallops that are plump and full of flavour; and Kagoshima wagyu A5 beef tartare. The pastas are just as divine—try the spaghetti cacio e pepe that’s showered with parmesan and pepper, and crowned with a large, umami-laden prawn. Other specialities include the Hokkaido sea urchin linguine, spaghetti with baeri caviar and clams and the pan-fried Italian sea bass. For dessert, tradition gets a twist with the tiramisu, which is reinterpreted with coffee espuma foam atop layers of fluffy whipped mascarpone and coffee-infused sponge fingers.
12pm - 2.30pm (Mon-Sun)
6.30pm - 11pm (Mon-Sun)
One Fullerton, #02-06, 1 Fullerton Road, Singapore 049213
Corkage Price:$80 (wine)$80 (champagne)
Price:$50 - 100 / pax