Yantra By Hemant Oberoi

Yantra has undergone a magnificent transformation, unveiling a new concept of modern Indian cuisine under the tutelage of revered chef Hemant Oberoi from the Taj Group of Hotels.

There is a good selection of vegetarian starters such as a refreshing quinoa chaat with chopped avocado and tamarind chutney puffs, as well as a lovely grilled chilli cottage cheese. For meatier options, try Oberoi’s Thai-inspired spicy chicken kebab served on sugar cane skewers, or the Swiss-style chilli cheese fondue with chicken tikka. Be sure to order the slow-cooked lamb curry (martabaan ka meat) in a ceramic jar, which is best complemented by a side of brie cheese and truffle naan.

For desserts, the gulab jamun tiramisu puts a different spin on an all-time classic Indian dessert. The cardamom soaked milk-curled dumplings are diced and covered in a whipped mascarpone mixture, like an Italian tiramisu would be. There is an impressive selection of both Old and New World wines, as well as liquors and house special cocktails.


Operating Hours

Lunch
12pm - 3pm (Mon - Fri), 11.30am - 3pm (Sat & Sun)
Dinner
6.30pm - 10pm (Sun - Thurs), 6.30pm - 10.30pm (Fri & Sat)

Reservations
Recommended
Email

Telephone

Address:
Tanglin Mall, #01-28/33, 163 Tanglin Road, Singapore 247933

BYO:Yes
Corkage Price:$45 for wine and $55 for champagne

Price:Between $50 to $100/pax
Pricing:$$

Alfresco:Yes
Vegetarian:Yes
Halal:Yes
Established Year:2008