Table by Rang Mahal offers an all-day dining menu comprising Indian street food dishes. These are plated and served in the stylish confines of Naumi Hotel in the heart of Chinatown.

Meals begin with roasted papad with three dips: mint, chilli garlic and sweet tamarind chutney. Follow with snacks like Bombay pani puri, fried pockets of durum wheat filled with minced chickpeas, sprouts, and potatoes, and served with masala-flavoured water,tamarind chutney and mint sauce.

Chilli cheese kulzzas are Table’s answer to pizza—think hand-stretched flat bread baked with cheddar and sprinkled with chilli and coriander.

Daily Happy Hour sees one-for-one deals on beer, wines and spirits between 3.30pm and 6.30pm. Try the signature Tulsi Sherbet cocktail or a soothing mug of masala tea.