RAS The Essence of India

With its extensive menu of regional specialties and its convenient location at Clarke Quay, it is easy to see why RAS is a popular stop for Indian food around the Singapore River. The al fresco section allows diners to enjoy a charming view of the river while the classy interior, characterised by dark wood furnishings and soft lighting, is great for those in search of a more refined dining experience.

Recommended items include the Goanese prawn curry with its sweet, tangy and creamy gravy. The tandoori chicken is also a draw—well-seasoned, smoky and deliciously succulent. The paleek paneer is an excellent choice for vegetarians. This comforting dish comprises cubes of homemade cottage cheese in a delicately flavoured minced spinach gravy. For dessert, try the gulab jamun—warm milk dumplings dipped in sugar with honey syrup.


Operating Hours

Lunch
12pm - 2.30 Mon - Fri
11.30am-2.30pm Sat - Sun
Dinner
6.30pm-11.30pm Mon - Sun

Reservations
Recommended
Email

Telephone

Address:
Clarke Quay, #01-05A, 3D River Valley Road, Singapore 179023

BYO:Yes
Corkage Price:-

Price:Between $50 to $100/pax
Pricing:$$

Alfresco:Yes
Vegetarian:Yes
Halal:Yes
Established Year:2004