Situated in the Pan Pacific Hotel, this elegant fine dining Indian restaurant serves up quality cuisine with excellent service to match. Though many dishes have been lightened to suit modern tastes, the food remains authentic to its heritage. Tava scallops cooked on a hot griddle is served with healthful quinoa spiced and peppered with curry leaves. The tandoori portobello sees a delightful marriage of Indian spices and Western-baked cheese crust. Signature mains include the chicken tikka masala and kadhai prawns, which sit among a list of impressive vegetarian and non-vegetarian courses. There is a good variety of breads available; try the naan infused with truffle oil, which goes wonderfully with the creamy stewed dahl.

Diners with a sweet tooth will enjoy the signature dessert sampler showcasing the popular espresso kulfi and traditional mango lassi.