By day, Symmetry serves coffee and lunch (or brunch on weekends). By night, it turns into an atmospheric restaurant and bar. Begin with house cocktails and appetisers, in particular the pan-seared Hokkaido scallops served with sweet corn fritters, confit egg yolk and wakame remoulade.

The duck risotto is also a delight. Tender slices of duck breast, cooked to a dusky pink, are served with crisp-skinned duck confit. This is topped with a slab of seared foie gras that enriches all the earthy flavours of this indulgent dish. Although dishes like these and an elegant beef daube are fit for a swish, fine dining restaurant, the vibe here is more of a hipster friend’s stylish dining room. A fabulous place to spend a casual evening over contemporary fare.