2017 Review 2018 Review

By day, Symmetry serves coffee and lunch (or brunch on weekends). By night, it turns into an atmospheric restaurant and bar. Begin with house cocktails and appetisers, in particular the pan-seared Hokkaido scallops served with sweet corn fritters, confit egg yolk and wakame remoulade.

The duck risotto is also a delight. Tender slices of duck breast, cooked to a dusky pink, are served with crisp-skinned duck confit. This is topped with a slab of seared foie gras that enriches all the earthy flavours of this indulgent dish. Although dishes like these and an elegant beef daube are fit for a swish, fine dining restaurant, the vibe here is more of a hipster friend’s stylish dining room. A fabulous place to spend a casual evening over contemporary fare.