Corner House

BYO:Yes

Corkage Price: $90 (wine and champagne)

Child Friendly:No

Halal: YES

Vegetarian: YES

Pricing:$$$$

Price:> $150 / pax

Operating Hours

Lunch:
12pm - 3pm (Tue to Sat)
Dinner:
6.30pm - 11pm (Tue to Sun)
Sunday:
11.30am - 3pm

Telephone

Singapore Botanic Gardens (Nassim Gate Entrance), EJH Corner House, 1 Cluny Road, Singapore 259569



2017 Review 2018 Review

Set in a two-storey colonial bungalow built in 1910 and tucked away in serene Singapore Botanic Gardens, Cornerhouse is a dining experience that must be savoured. Chef Jason Tan serves two tasting menus at lunch and dinner, each purveying unimpeachable seasonal produce in painstakingly complex compositions. The most notable of these is his CĂ©vennes onion done four ways, including a sublime onion tea that takes more than two days and 3kg of onions just to produce 200ml.

Also noteworthy is the mangalitsa pork jowl served with aged comte and finished with black truffle, a study in the fine art of balancing robust flavours to yield an elegant whole. To complement the fine cuisine on the plate, the service is impeccable, ensuring an unparalleled dining experience.