The first thing that greets you as you enter the Imperial courtyard-themed restaurant is the row of cosy, deeply partitioned alcoves, which are perfect for peaceful, uninterrupted chatter with friends, or a private business meeting. The servers are pleasantly attentive to details and demonstrate fine knowledge of the food served here.
Crisp on the outside, the Shanghai-styled smoked fish is succulent and tender to the bite. The chicken with scallion oil, topped with generous sprinkling of spring onions, is surprisingly tasty and non-greasy. Another dish worth raving about is the incredibly tasty lobster wok-fried rice with homemade XO Sauce. End the meal with avocado cream served with chocolate ice cream that is just a delight.
12pm - 2.30pm Daily
6.30pm - 10.30pm Daily
Weekend Dim Sum Brunch
10.30am - 12.30pm & 1pm - 3pm (Sat and Sun)
The St. Regis Singapore, Level 1U, 29 Tanglin Road, Singapore 247911
Corkage Price:$45 for wine$60 for champagne
Price:$50 to $100/pax