Szechuan Court

    BYO:Yes

    Child Friendly:No

    Halal: YES

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Lunch:
    12pm - 2.30pm (Mon-Fri)
    12pm - 3pm (Sat, Sun & PH)
    Dinner:
    6.30pm - 10.30pm (Mon-Sun)
    Dim Sum Buffet: 12pm to 2.15pm (Sat, Sun & PH)

    Telephone

    Corkage Price:$45 for wine $65 for champagne

    Fairmont Singapore, Level 3, 80 Bras Basah Road, Singapore 189560


    Appointed in bold shades of gold, red and ebony, the dining room at Szechuan Court is partitioned into semi-private enclaves and a private dining area that can accommodate up to eight tables. Begin with a cup of speciality tea from a selection of 18, and nosh on handcrafted dim sum on weekdays or an a la-carte buffet on weekends. Dim sum delights include fragrant radish cake with spicy XO sauce and plump xiaolongbao (dumplings) that harbour a mound of minced pork and soup within.

    In a modern twist to traditional mapo toufu, the rendition here sees homemade bean curd, soft within and with a crisp exterior, cooked in a broad-bean chilli paste. Those with less tolerance for spice will find satisfaction in dishes like braised pork belly ribs with crispy rice in sweet vinegar sauce.