Hai Tien Lo

    BYO:Yes

    Child Friendly:No

    Halal: YES

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Lunch
    Mon to Sun:
    11.30am to 2.30pm
    Dinner
    Mon to Sun:
    6.30pm to 10.30pm

    Telephone

    Corkage Price:$25

    Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595


    2017 Review 2018 Review

    Located on the third floor of the Pan Pacific Singapore, Hai Tien Lo has long staked its reputation as one of the country’s top Chinese restaurants. No surprise then that its menu is extensive, purveying traditional classics alongside modern Chinese favourites.

    For starters, enjoy the foie gras with smoked duck, as well as braised homemade bean curd, sliced barbecued duck and shredded jelly fish, and crispy prawn in sesame sauce. Double-boiled soups are a speciality here—try the double-boiled winter melon with abalone, dried scallops and bamboo pith, or the fish maw with bamboo pith in a delicate fish bone broth.

    Meat lovers will appreciate the selection of roasted meats on offer here. The suckling pig, with wonderfully crisp skin, and tender, succulent flesh, is a dish that should not be missed. Another must-order is Hai Tien Lo’s long-standing signature—fried beef tenderloin tossed in spicy, tangy black pepper sauce. Alternatively, sample the salt-crusted traditional stewed chicken with dried scallops and wrapped in lotus leaf. There is also an extensive selection of seafood available where guests can choose from myriad cooking styles.

    You’ll be spoilt for choice come dessert too. From chilled almond cake pudding and glutinous rice cream with mango pudding to homemade beancurd with bird’s nest and a light and lovely avocado cream, there are plenty for the picking.

    All in all, a satisfying and enjoyable experience.