the kitchen table

    BYO:Yes

    Child Friendly:No

    Halal: YES

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Lunch
    Mon to Fri:
    12pm to 3pm
    Sat:
    12pm to 3pm
    (A la carte only)
    Dinner
    Mon to Thur:
    6pm to 10pm
    Fri to Sun:
    6pm to 10.30pm
    Sunday Brunch
    12.30pm to 3pm

    Telephone

    Corkage Price:N/A

    W Singapore Sentosa Cove, 21 Ocean Way, Sentosa, Singapore 098374


    2017 Review 2018 Review

    Welcome to the kitchen table, the restaurant in Sentosa where giantoverturned tables suspended from the ceiling set the tone for a fun,whimsical setting. Flooded with plenty of natural light from floor-to-ceiling glass windows, the restaurant also serves up lovely views of the marina.

    While the kitchen table is known for its daily buffet spread,particularly its decadent Sunday Remix 2.0 Brunch, it also serves an a la carte menu. The theme is modern Asian cuisine, with local ingredients and dishes skillfully adapted for a more Western palate.

    Kick start your meal with the zucchini noodles—accompanied withgrape tomatoes, cucumber, Thai basil and buttery peanut sauce.

    The selection of main courses is extensive and highlights includepan-seared salmon on cauliflower purée, truffle oil and rocket leaves, and braised lamb shank cassoulet with meat so tender, it falls off the bone onto a delicious bed of soft lentils. Singaporean favorites make an appearance, too—go for the chili crab with fried mantou.

    Conclude your meal with sweet treats such as the indulgentMississippi mud pie, a thick fudge-like mousse topped with vanilla ice cream and toffee sauce. Want something Instagram-worthy? Go for the W Sundae, that lets you inject chocolate from a syringe into a tall glass packed with colorful scoops of ice cream. For more local flavours, ask for the almond jelly served with gula malaka ice cream or aloe vera in honey water and basil seeds.