StraitsKitchen

    BYO:Yes

    Child Friendly:No

    Halal: YES

    Vegetarian: YES

    Pricing:$$

    Operating Hours

    Lunch: 12pm - 2.30pm (Daily)
    Dinner Hours 6.30pm - 10.30pm (Daily)

    Telephone

    Corkage Price:$40 for wine and champagne

    Grand Hyatt Singapore, Lobby Level, 10 Scotts Road, Singapore 228211


    2017 Review 2018 Review

    As its name suggests, this buffet restaurant at Grand Hyatt Singapore serves delightful treats from the cities along the Malacca Straits. Live cooking stations dish out Chinese, Malay, Indian, and of course, Peranakan favourites, all of which make it a fabulous place for out-of-towners to experience the best of Singapore’s hawker food in one ultra-comfortable space.

    A great way to start is with a glass of freshly squeezed juice from the bar to sip on as you survey the mouth-watering array of food on offer. There are Chinese-style roasted meats, Indonesian favourites like gado gado, rich Indian curries, satay, and a rotating list of hawker favourites like laksa. The dessert section is filled with Peranakan sweets including the likes of ang ku kueh, the popular tortoise-shaped cake filled with sweet mung bean paste and sago gula melaka, springy sago pearls in a coconut and palm sugar broth.