Enjoy a buffet spread of local and international cuisine complete with live stations round the clock at Escape Restaurant & Lounge. From egg frittatas nestled on dainty serving spoons to dim sum in traditional steamer baskets, the selection is varied, beautifully presented and delectable. One of the star dishes here is the pork roast, an elegant version of the traditional Cantonese version, with incredibly tender meat and crisp crackling. The Singapore laksa also impresses with its rich and flavourful coconut-laced broth.
Other crowdpleasers include the pizzas, sushi and Indian curries accompanied by a selection of naan and prata. Diners also get a single serving of selected dishes like seafood platters and local specialities like noodles fried in chilli crab sauce.
Lunch: 12pm - 2.30pm (Mon-Sun)
Dinner: 6pm - 10pm (Mon-Sun)
One Farrer Hotel & Spa, 1 Farrer Park Station Road, Singapore 217562
Corkage Price:$30 for wine and $60 for champagne
Price:Between $50 to $100/pax