Salted & Hung


    Child Friendly:No

    Halal: YES

    Vegetarian: YES


    Operating Hours

    12pm - 2.30pm (Last Order at 2pm) Mon - Fri
    6pm - 10.30pm (Last Order at 10pm) Mon - Sat
    (Sunday closed)


    Corkage Price:$45 for wine and champagne

    12 Purvis Street, Singapore 188591

    2017 Review 2018 Review

    As its name suggests, charcuterie plays a significant role in the menu at Salted & Hung, along with the use of less conventional cuts of meat. There is beef tongue, slowcooked sous vide for 60 hours before it is sliced paper-thin and rubbed with a spice mix. Wagyu flank and Iberico pork collar are cooked in a charcoal oven, emerging succulent and saturated with smoky flavour.

    One of the best sides here comprises sweet corn kernelswith earthy manchego cheese. This delightful combination of sweet, salty and fresh crunch pairs beautifully with the grilled meats. In a tribute to his Aussie roots, chef Drew Nocente serves a Tim Tam-inspired dessert comprising a chocolate-coated biscuit served with milk chocolate ice cream, peanut butter ganache and bergamot gel. Like everything else here, it is an absolute taste sensation.